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Cooking β€’ Prerecorded Workshop

Veg Starters & Dips

GOOD FOOD BRING PEOPLE TOGETHER!

A practical online workshop to learn practical preparation, cooking and flavour-balancing techniques across a useful variety of dishes, with 18+ veg starters & dips built around homemade paneer from scratch, homemade flavored paneer, plus homemade mayonnaise. Follow the lessons step by step, practise the techniques and build confidence to recreate the recipes at home.

18+ Veg Starters & Dips14 Video Lessons of 2 Hours 40 MinutesπŸ“„ Detailed PDF Notesβ™Ύ Lifetime AccessπŸ’¬ Support + Baker Community
β‚Ή649

No prior experience required for learning unless the course details indicate otherwise.

Veg Starters & Dips
What you'll learn

18+ Veg Starters & Dips

  • HOMEMADE PANEER FROM SCRATCH
  • HOMEMADE FLAVORED PANEER
  • HOMEMADE MAYONNAISE
  • ROYAL SEEKH KABAB
  • CORN CHEESE CROQUETTE
  • DAHI KE KABAB
  • STUFFED POTATO BITES
  • CASHEW GOLD COIN
  • ACHARI PANEER TIKKA
  • HARA BHARA KABAB
  • CHEESY PIZZA PURI
  • TANDOORI PANEER TIKKA
  • CRISPY CORN
  • FLAVORED CHEESY DIP
  • MAXICAN DIP
  • QUICK SALSA DIP
  • GREEK GARLIC DIP
  • ALL IN ONE DIP
What you'll master

Skills That Build Confidence

  • Ingredient preparation and efficient kitchen setup
  • Building the key bases, gravies, sauces, marinades or mixes taught in the course
  • Applying the techniques across multiple dishes and flavour variations
  • Balancing seasoning, texture and finishing touches
  • Preparing a practical range of dishes from the methods covered
What you'll create

Real Course Results

Explore the products and results covered in this workshop.

Course curriculum

14 Video Lessons of 2 Hours 40 Minutes

Lesson titles are shown without individual video durations, so students can judge the course by the depth and sequence of the curriculum.

Course Curriculum

  1. HOMEMADE PANEER FROM SCRATCH
  2. HOMEMADE FLAVORED PANEER
  3. CORN CHEESE CROQUETTE
  4. DAHI KE KABAB
  5. STUFFED POTATO BITES
  6. CASHEW GOLD COIN
  7. ACHARI PANEER TIKKA
  8. HARA BHARA KABAB
  9. CRISPY CORN
  10. HOMEMADE MAYONNAISE
  11. FLAVORED CHEESY DIP
  12. MAXICAN DIP
  13. QUICK SALSA DIP
  14. GREEK GARLIC DIP
  15. ALL IN ONE DIP
What's included

Everything You Need to Learn & Practice

14Video Lessons
18+Veg Starters & Dips
PDFDetailed Notes
∞Lifetime Access
πŸ’¬Support + Baker Community
From learning to earning

Learn It. Practice It. Create With Confidence.

Learning is only the first step. Practise the techniques, build consistency and gain confidence with the recipes in this workshop. Use the skills to create for family, friends and your own kitchen, and keep practising with support when you need it.

Student feedback

Loved by Learners

β˜…β˜…β˜…β˜…β˜…

β€œFirst and foremost, the instructors were incredibly knowledgeable and passionate about cake baking. Their expertise was evident in every step of the process, and they shared their tips and tricks with enthusiasm. They patiently guided us through each recipe, providing clear instructions and helpful demonstrations. Their friendly and approachable nature made the classes enjoyable and relaxed, fostering a positive learning environment.”

Student feedback
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β€œThe curriculum was thoughtfully designed to cover a wide range of cake baking techniques and styles. From classic layer cakes to intricate fondant decorations, we learned it all. The classes were structured in a way that allowed us to gradually build our skills and confidence. We were introduced to essential cake-making fundamentals, such as proper measuring and mixing techniques, as well as more advanced skills like frosting and piping. The instructors ensured that each class was informative, engaging, and packed with practical knowledge.”

Student feedback
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