A practical online workshop to learn practical preparation, cooking and flavour-balancing techniques across a useful variety of dishes, with 12+ veg soups built around restaurant tomato soup, cream of spinach soup, plus sweet corn soup. Follow the lessons step by step, practise the techniques and build confidence to recreate the recipes at home.
No prior experience required for learning unless the course details indicate otherwise.
Explore the products and results covered in this workshop.
Lesson titles are shown without individual video durations, so students can judge the course by the depth and sequence of the curriculum.
Learning is only the first step. Practise the techniques, build consistency and gain confidence with the recipes in this workshop. Use the skills to create for family, friends and your own kitchen, and keep practising with support when you need it.
“It's been a great experience learning from Shilpi Mam! "Thank you mam for your time, devotion and love for the craft of baking!” I have learned a lot of new techniques in baking and decorations. Thank you very much for being an exceptional mentor.”
Student feedback“Recently attended the Desert bowl cake class, this was my 2nd time at Kitchen Guru and felt so happy and friendly. It was like learning with friends, Mam was so kind and calmly clearing all the doubts. It was super fun got to learn about new recipes, ingredients✨❤️ The cakes were yumm!! Environment was good and the chairs were also very comfortable”
Student feedbackHave a question about the course or want help choosing the right workshop? Use the short Kitchen Guru enquiry form or WhatsApp us directly.
Choose the workshop, practise at your pace and keep growing with Kitchen Guru.
