A practical online workshop to learn practical dessert and sweet-making techniques, from the core base to finishing and presentation, with 14+ diwali special built around mysore pak, balushahi, plus karanji & gujhiya with 2 types of filling. Follow the lessons step by step, practise the techniques and build confidence to recreate the recipes at home.
No prior experience required for learning unless the course details indicate otherwise.
Explore the products and results covered in this workshop.
Lesson titles are shown without individual video durations, so students can judge the course by the depth and sequence of the curriculum.
Learning is only the first step. Practise the techniques, build consistency and gain confidence with the recipes in this workshop. Use the skills to create for family, friends and your own kitchen, and keep practising with support when you need it.
“We also got a lot of good information about chocolate decoration, cake presentation. The class gave more importance to practical learning, which was very helpful.”
Student feedback“I had a wonderful experience in these cake classes. The S ma'am is extremely knowledgeable and supportive. Each lesson is explained clearly, with attention to detail, and hands-on practice is encouraged. The environment is friendly and motivating. I would definitely recommend these classes to anyone interested in cake baking.”
Student feedbackHave a question about the course or want help choosing the right workshop? Use the short Kitchen Guru enquiry form or WhatsApp us directly.
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