A practical online workshop to learn practical dessert and sweet-making techniques, from the core base to finishing and presentation, with 11+ chocolate mithai built around introduction, homemade *condensed milk* from scratch, plus homemade carmel from scratch. Follow the lessons step by step, practise the techniques and build confidence to recreate the recipes at home.
No prior experience required for learning unless the course details indicate otherwise.
Explore the products and results covered in this workshop.
Lesson titles are shown without individual video durations, so students can judge the course by the depth and sequence of the curriculum.
Learning is only the first step. Practise the techniques, build consistency and gain confidence with the recipes in this workshop. Use the skills to create for family, friends and your own kitchen, and keep practising with support when you need it.
“In this class, we were taught everything from the cake base – how to use premix, how to make a perfect sponge cake, she explained it very well. Then she practically showed us how to beat whipping cream, how to maintain its consistency.”
Student feedback“The thing I liked the most was that she let us do the cake icing ourselves. Madam guided us through every step and gave us small tips which increased our confidence. She also taught us how to make roses, use nozzles correctly, how to draw designs and made us practice.”
Student feedbackHave a question about the course or want help choosing the right workshop? Use the short Kitchen Guru enquiry form or WhatsApp us directly.
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